Behind the Product: Lochmead Farms

In 1941, Howard and Gladys Gibson purchased 120 acres four miles north of Junction City, beginning a way of life that continues today. They worked the land and raised livestock. Soon, they had a dairy farm with 100 cows and five young children at the beginning of their legacy.

Farm to Table: How it Happens.

Best breeding

With 84 years in the cattle business, we have refined our genetics to be the best.

Top Nutrition

We use experts in nutrition to balance the best feed for our cows. 70% of their feed is grown on our own farm.

High Quality Beef

The result is a local, high quality steaks and ground beef to feed your family.

Locally Owned and Raised Beef

Why You’ll

Love Us

This is where it all begins

Nestled between the Oregon Coast and Cascade Mountains is the picturesque Willamette Valley, home to our family businesses, including Lochmead Farms. It’s also the place our customers call home.

Located four miles west of Junction City, Oregon, this is where we tend 1,200 Holstein cows that produce the freshest, healthiest milk around. We have currently been breeding and raising Holstein Angus cross for a premium beef. One big happy, healthy family, all of the cows are born and raised on our 3,000 acre farm.

Since 1941, when our grandparents Howard and Gladys Gibson started the farm, we’ve been passionately dedicated to the land and the animals in our care.

It’s our family’s best, fresh from our farm to your table